Mediapainter

Not a bad way to start the meal.

About a month back, my high school friend Sachi suggested I try Ikko, a Japanese restaurant in Costa Mesa known for omakase. I figured it’d be a good time to go after dropping my car off to YimiSport since we didn’t have any plans for dinner. I also thought I’d take Amy somewhere nice as thanks for driving behind my smelly exhaust for an hour all the way…

That’s how we chow down.

Back when I was working with AnyDATA, the LBS (location based services) team would usually go over to Kaisen practically every week on Thursdays for their special on soft shell crab handrolls. Every day of the week, Kaisen would offer different handrolls at discounted prices and on Thursdays, soft shell crab handrolls were $1.50 instead of $3. It wasn’t an amazing deal, but not too bad and they actually taste pretty…