Archive for July, 2009

Ken Block’s 08 Subaru STi

Tuesday, July 21st, 2009
Aside from the fancy livery and Prodrive wing, it looks stock.

Aside from the fancy livery and Prodrive wing, it looks stock.

It’s hard to tell with the loud graphics and overly large $4000 carbon Prodrive wing, but Ken Block’s 08 STi is for the most part, stock, on the outside. Sure you’ve got that roof vent and rally mirrors; the bumpers, side skirts, fenders, that’s all from the factory though. For weight savings, it looks like the hatch and hood have been switched out for carbon, but they both retain the factory appearance. Apparently the roof is carbon as well. It’s really in the details that make this car rather amazing, at least to me anyway. There’s more I’ve missed, you get the idea; it’s light as can be.

I love that Prodrive carbon wing.

I love that Prodrive carbon wing.

Actually, I have to mention the carbon door panels from Syms! I didn’t even know Syms had carbon door panels. But anyway, the custom Volk TE37s with the neon yellow Brembo big brake kit; very cool! I’m curious about that Tein SRC setup with custom valving. I’ve heard Tein is very supportive and makes sure you get the real deal if you’re actually serious in racing. They’re certainly more affordable than JRZs, but if you’re an average joe like myself, I doubt you’ll get the same sort of treatment.

You're looking at a gold mine.

You're looking at a gold mine.

I know this engine is stroked, I know it has a forged crank, but what I really like is that setup with the air oil separator and I guess what they call a “fuel swirl pot.” I asked my buddy Vince about it who’s more of an expert on this sort of stuff; he says it’s a surge tank with a fuel pump next to it. I wonder if Crawford would be interested in selling something like that. I’d just have to get rid of my Cusco strut bar to make room. Supposedly the chassis on the new STi is very stiff as is, having no need for a strut bar.

Look I'm not the only one that likes to sit ultra low.

Look I'm not the only one that likes to sit ultra low.

You know what I noticed; the serious guys sit in Recaros with Motec dashes. Not all, but a lot of them do just like the STi Nurburgring car. You can get a closer look at the carbon on those Syms door panels; very cool. I guess I know what I’ll be dreaming about tonight, except in my dreams, the engine bay will have an HKS rotated turbo kit instead, with Cosworth heads!

HKS GT3037S Full Turbo Kit

Tuesday, July 21st, 2009
I got it bad.

I got it bad.

I have so much great Subaru content to post; I’ve been excited all day just thinking about when I’d finally finish all my deadlines so I could get to it! Last month, Jon and I were at the Spocom show in Long Beach checking out the HKS booth, chatting with Mike at HKS about how much I appreciated having to buy an HKS downpipe because their exhaust doesn’t fit with any other downpipe. Well I wasn’t too sore about it; the HKS piece was a lot higher quality than my Invidia and I recently upgraded my turbo to a stock location ATP 3071 anyway. It all sort of worked out, kind of, not really.

But anyway, HKS had a 08 STi on display sporting a prototype rotated turbo kit and front mount intercooler (not prototype anymore!). We were drooling for days on that setup. It’s an external wastegate turbo (50mm), basically the HKS version of the GT30R (rotated baby yeah!) that dumps to the downpipe and it’s v-band. Comes with the uppipe, downpipe (great, I need to buy a new one, again), bypass pipe, chamber pipe, suction pipe, water lines, oil lines; everything you need, except for the intake and exhaust manifold.

I want!

I want!

The front mount intercooler requires a smaller battery and is flanged for the infamous HKS SSQV blow off valve, you know, the one that goes “pew pew.” If you’re not familiar, watch Fast and the Furious or watch this video for reference. I don’t have a problem with a smaller battery; I was actually planning on doing it anyway. You can probably shave a good 30 pounds just by switching to a small battery.

How ricers let themselves be known.

How ricers let themselves be known.

I’m a little hesitant on that blow off valve though. You see, the HKS SSQV is world renowned for being the mark of the ricer. It has a distinct 3 fin fitting where the air is released, creating this unique whistling (pew pew) that ricers seem to love. On the other hand, there’s something amusing about being mistaken for a ricer when you’re putting down 400 horsepower to the wheels! I mean I guess you could remove that and your BOV would sound normal, but what fun is that? Alright, maybe I’m a little ricey, just a tad.

I’m set on getting this kit, I must have it! I have a built motor ready to handle the power and put the smack down on the circuit. The only problem is, after I add up the cost of the intake and exhaust manifold, I’m looking at $8830 list price. I get a significant discount, but still, we’re talking a good amount of money here. I still need to get some aero modifications along with new coilovers too. If you know anybody who needs web work, send them over to so they can help support my new turbo kit fundraiser!

Food Review: Ikko Sushi

Monday, July 20th, 2009
Not a bad way to start the meal.

Not a bad way to start the meal.

About a month back, my high school friend Sachi suggested I try Ikko, a Japanese restaurant in Costa Mesa known for omakase. I figured it’d be a good time to go after dropping my car off to YimiSport since we didn’t have any plans for dinner. I also thought I’d take Amy somewhere nice as thanks for driving behind my smelly exhaust for an hour all the way to Santa Clarita. These last few months, driving to YimiSport has become quite a routine; probably not a good thing!

This one was the best!

This one was the best!

Anyway, back to the delicious food. It was pretty good, only if I could remember what everything was. After the second serving, I kind of stopped caring and just wanted to eat. Omakase is great for a guy like me because if my diet were left in my hands, I’d find something I like well enough and order it over and over for the rest of my life. Having an expert just hand me delicious food, it doesn’t get much better than that; if only it were cheaper.

Tomatoes for the most part; I liked the cheese.

Tomatoes for the most part; I liked the cheese.

Omakase at Ikko starts at a minimum of $60 and goes up to as high as you want. Unfortunately I had the thought that if you set the limit higher, you get higher quality food, but I think you just get more of what they’re already making. That’s kind of what I didn’t like about the place; you don’t really know how much you’re getting for your money until it’s already too late. It’s very easy to set yourself up for too much food without a clue and that’s exactly what I ended up doing.

Such tender meat, it hit the spot.

Such tender meat, it hit the spot.

There were only two or three dishes I didn’t like (not pictured). Ikko I think is one of those places that caters to a particular taste and sometimes it might rub your buds the wrong way. Honestly, I thought the tuna was very average, falling a bit short of my expectations considering the price of the meal. We should’ve stuck with the minimum, but I think it’s alright to go a little overboard the first time of anything. It’s better to have tried than to have never known at all.

Looks pretty good right?

Looks pretty good right?

I have to confess, coming in to Ikko, we already had San Shi Go in mind as the benchmark of all great Japanese food and I think that made us a bit bias. Especially since Shogo and Dice at San Shi Go are our friends, but honestly I can say the food is just a lot better at San Shi Go. For the price, San Shi Go throws it down and really knows how to combo the right stuff. Anyone can make 2 dishes that taste great individually; back to back it might not work so well.

Shogo is ichiban!

Shogo is ichiban!

That’s why Shogo is the master of food combo (food combo is the phrase I’ve personally coined, derived from Street Fighter II). Only a true master can understand your taste for food and put together a food combo in real time that will satisfy you completely. When I eat at San Shi Go, no dish is eaten unliked; all is delicious and we’ve certainly been there enough times to test the consistency. Next time you feel like throwing down the gauntlet, please visit San Shi Go.

You don't pay for the ingredients, but the experience of the chef.

You don't pay for the ingredients, but the experience of the chef.

Keep in mind though, good food comes at a steep price! How much you’re willing to pay for what you eat, well, that’s up to you. The way I see it, you live only once, might as well do what you want and eat what you want. Just make sure you get the best value and take it to San Shi Go, the best of the best! I don’t recall having to pay for tea by the pot at San Shi Go either; last I remember, tea was free.

San Shi Go
205 Main St
Newport Beach, CA 92661
(949) 673-3724

Woodbury East A Disappointment

Sunday, July 19th, 2009
Woodbury East, Plan C, Floor 1

Woodbury East, Plan C, Floor 1

Amy (my girlfriend) and I went over to Woodbury East this morning to take a gander at the model homes to see the hype. First time in a while we took the Impreza; I figured I’d get a short drive in before I drop it off to YimiSport in an hour to get my Cosworth short block put in. I won’t be seeing that car for a whole week! But anyway, after we scouted plans C and D, we definitely agreed on C being the best of the 4.

Another angle.

Another angle.

The problem was, they were all tiny! The private patio wasn’t so private and about the size of a smoking box you’d find in international airports. The two-car garage takes up most of the first floor, not leaving much of a living or dining space. I honestly felt like I was walking around in a toy house that kids play with. I didn’t have much of a problem with the second floor; if only they’d made 3 floors instead of 2.

The garage is at least 100 square feet smaller than the one in my current townhome and we have so many parts lying around: exhausts (2), downpipes (2), STi seats (2), tires (16), wheels (8) and that doesn’t include my random suspension parts. Then there’s our tools, surfboards, snowboards, the list goes on. The search continues.

The WRX Games

Friday, July 17th, 2009
August 1, 2009 at the Pomona Raceway - WRX Games

August 1, 2009 at the Pomona Raceway - WRX Games

The other day I got a call from Subaru of America’s marketing department. Apparently there’s a Subaru owner’s day event being held on the 1st of August at Pomona Raceway. It starts at 10 AM for the public and will have professional driving demonstrations (whatever that means), along with free food and drinks. They’re also giving away free product (Subaru Rally Team Gear, X Games tickets) and will be giving away Subie bucks to whoever enters their car show.

Supposedly Ken Block might be there, but it’s tentative and not really a sure a thing. It’s also been said that you’ll be able to drive a new 2010 Legacy 2.5GT on some sort of autocross like course and I think that’s definitely worth the trip; but I’m just speculating. I hope my new engine is broken in and tuned by then! I’ll keep my fingers crossed.

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